Greatest Food Combos

PB&J - White bread, bagels or even ritz crackers, you throw peanut butter and jelly onto one of those and you will have the best breakfast, lunch or dinner one could ask for.  Don't be foolish either by putting substitutes for jelly like jam.  Jam is red headed step-child of jelly, no body likes it.  And another side note, only acceptable flavor jelly is grape, strawberry and any other flavor is a big no no.

Mac & Cheese - What is better then Mac & Cheese.  Macaroni is one of the best food on the face of the earth: penne, elbows, ziti, fettucini etc etc.  Made from the utters of a cow, cheese can top any sandwich, cracker or macaroni.  When you put these two together, Bon Appetite!!

Wings & Blue Cheese - I don't know why, but blue cheese on salad is not so good.  But if you dip a wing into it, it becomes gold.  The hotter the wing sauce, the better the dip will be.  If you ever find yourself with extra wings with no more blue cheese, the ultimate sacrifice might be in place.  No, giving up that last wing is not, its getting up to get more blue cheese.

Arnold Palmer - On a warm summer day, I always enjoyed  cold glass of iced tea.  Oh wait, maybe it was a glass of lemonade.  Luckily, the Arnold Palmer is a little bit of both.  With a combination of lemonade, iced tea and greatness, the Arnold Palmer tickles the fancy of anyone who has a monster thirst to be quenched.

Smores - Toasted marshmallows and milky chocolate Hershey bar squished in between two graham crackers. WHAT?!?!?!?!?!?  Enough said!!!

The Power of the Parm - You throw sauce and cheese on top of just about anything, and you have what I like to call, The Power of the Parm.  I might have exaggerated a little by saying just about anything, but the standard veal, chicken, meatball, or eggplant choice can just be "parmed" and instantly more enjoyable.